Located in the historical H.W. Hakes Manufacturing Mill built in 1900 to manufacture shuttles, Scales Seafood & More was founded in 1999 by Randy & Karen Mogren. Now owned and operated by Chef Shari Hanson, Scales is able to boast about having the freshest seafood around plus a whole lot more.

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Shari’s talents landed her as a contestant on NBC’s nationally televised show “The Chopping Block”, where she worked with world renowned master chef Marco Pierre White. She was also featured on Spike TV’s “Bar Rescue”.

Above serving the best seafood around, Scales has also added Italian specialties, hand tossed NY style pizza and specialty subs to name a few items. Be sure to check out our daily specials that change seasonally, and remember…we are BYOB!

After your first experience at Scales Seafood & More you’ll remember our slogan…

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We ain’t just great seafood anymore!

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